The Roaster's Choice Medium Rwanda has good body with low acidity, and isn't too strong. With a strong flavour of chocolate, it has a pleasing fruity aroma. The green beans are medium roasted in our shop in small batches to ensure consistency of roast and the freshest cup for you.
The Medium Rwanda coffee can be best enjoyed at home using French press, drip, pour-over, percolator, or an Aeropress. Purchase as whole bean and grind it to your preference at home, or select the grind for easy use.
The Rwanda Abakudaka Organic coffee grows in Rwanda’s mountainous Gakenke district, where Abakundakawa cooperative farmers hand-pick ripe cherries from the area’s volcanic slopes. Gakenke’s distinct micro-climate, high-elevation, and rich volcanic soils contribute to producing a coffee with sweet, floral, and fruit-forward notes in the cup.
Abakundakawa has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004. The co-op also has two prominent women's associations, Duhingekawa and Abanyameraka, demonstrating Abakundakawa’s focus on improving the livelihoods of women in their community.
Source: Root 86 Coffee